Our Products

Our Beautiful Products

Available Now

We believe our products are the best you can buy – our customers consistently tell us so! All our pork is hand-butchered in our small licensed on-farm butchery. Our sausages are made by us in small batches and our dry-cured bacon is matured for over 21 days.

The Weekender


What’s included:

  • Bacon
  • Sausages
  • Belly Pork

The Classic Pork Box


What’s included:

  • Roasting joint
  • Chops
  • Sausages
  • Bacon
  • Diced Pork/Minced Pork/Spare Ribs

Breakfast Box


What’s included:

  • Bacon
  • Sausages

Autumn Grill


What’s included:

  • Chops
  • Sausages
  • Belly pork

Weekday Winners


What’s included:

  • Chops
  • Sausages
  • Diced and Minced Pork

Sound tasty?

Think our product boxes could be the solution to those winter evenings, or sore-headed Sunday mornings? You can order now through the Sandy Hill Mob – linked down below!
The Sandy Hill Mob logo with yellow background

Quarter Organic Free-Range Pig


What’s included:

  • 1 x 1.5kg Boned & Rolled Leg Roasting Joint
  • 1 x 1.5kg Boned & Rolled Shoulder Roasting Joint
  • 8 Loin Chops
  • 1kg Belly Joint
  • 18 Breakfast Sausages

Half Organic Free-Range Pig


What’s included:

  • 2 x 1.5kg Boned & Rolled Leg Roasting Joint
  • 2 x 1.5kg Boned & Rolled Shoulder Roasting Joint
  • 16 Loin Chops
  • 2 x 1kg Belly Joint
  • 36 Breakfast Sausages

Dry Cured Bacon

Dry-cured in the traditional way – no added water, just a little organic sugar and hand sliced to order. 

Bacon how it used to be.

Bacon Box from Eastleach Downs Organic Farm
Variety of Sausages from Eastleach Downs Organic Farm

Meaty Sausages

We make 4 varieties to keep to the best organic recipes we know.

  • Breakfast
  • Cumberland
  • Cumberland and Herb
  • Garlic and Herb
Variety Pack from Eastleach Downs Organic Farm

Classic Roasting Joints

All boned and rolled easy for carving, no waste and incredible crackling!

Chunky Chops & The Best Belly

Our pigs are a bit more mature so our loin chops are larger than normal and more succulent. Our belly has to be tasted – there are no words to describe it!


These are dry cured in the old fashioned way, for at least a month. No water here, just texture and flavour to savour.

Where to find our products

We have teamed up with the Sandy Hill Mob, local beef farmers extraordinaire, to make more efficient use of our on-farm butchery and delivery service.

They are ‘The Mob’ because of their mob grazing style. Pedigree Hereford cattle who live their lives outdoors, enriching their flower-rich meadows as they go.

They have over 100 acres of pasture, a mixture of historic parkland and herbal leys on National Trust land just a few miles down the road. A holistic, nature friendly approach to beef production.

To order our pork and find out more about our collaboration head to The Sandy Hill Mob.

We also supply our local pub, The Victoria Inn, at Eastleach (well worth a visit!).