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We believe our products are the best you can buy – our customers consistently tell us so! All our pork is hand-butchered in our small licensed on-farm butchery. Our sausages are made by us in small batches and our dry-cured bacon is matured for over 21 days.
Please note all non-commercial orders are collection only.
Delivery available at the discretion of the Farm.
Dry-cured in the traditional way – no added water, just a little organic sugar and hand sliced to order.
Bacon how it used to be.
Naturally cured without nitrates or nitrites, using traditional methods for a rich, full flavor. Hand-sliced to order for the perfect cut every time.
We make 4 varieties to keep to the best organic recipes we know.
All boned and rolled easy for carving, no waste and incredible crackling!
Our pigs are a bit more mature so our loin chops are larger than normal and more succulent. Our belly has to be tasted – there are no words to describe it!
These are dry cured in the old fashioned way, for at least a month. No water here, just texture and flavour to savour.
Whether you’re after something specific or looking to top up for the weekend fry-up, we’re happy to help. To place an order, please contact us directly via our Contact Page and we’ll be back in touch ASAP.
We also supply our local pub, The Victoria Inn, at Eastleach (well worth a visit!).
