This will be our next pig field. We made silage in here last summer – this is what you can see the pigs eating out of the racks. The adults will move on to here in March when the weather is better.
Field Description
This has kept its name despite being divided during the sale of the Farmhouse and no longer being 30 acres! It was converted to organic status in 2000. The field has a deep dip in the centre where weeds love to grow!
