Our aim is to provide meat
for those of us who feel uncomfortable about animals farmed
for meat production
on a large scale: who feel happier knowing that the
animals have lived their lives in a stress-free environment
allows them to express their natural behaviour.
Genetically Modified ingredients are now in
ordinary animal feeds.
Only organic standards prohibit the use of any GM ingredients, and this is
one of the reasons why organic meat costs more to produce.
Buying organic meat directly from the farmer means it is more affordable.
We have an increasing number
of customers who are (or were!) vegetarian; often families
their children may need a little extra or do not want to
deny their children the experience of eating meat (and sometimes
they simply miss the taste of a bacon sandwich themselves!)
We also appeal to those who simply cannot
remember what good pork tastes like, and in some cases have
stopped eating pork altogether because they are fed up with
tasteless meat of poor quality.
Pork is such a versatile meat – from
the Sunday roast with all that crackling, a hearty casserole,
or barbequed spare ribs, to pork chops bursting with flavour,
bangers and mash, and not forgetting, of course, the good
old bacon butty!